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SilagePro® was first formulated as an enzyme product to produce an environment where forages would ferment faster and cooler utilizing natural bacteria. Somewhat variable results indicated that natural bacteria alone are not sufficient to provide consistent results. Consequently, four strains of lactic acid producing bacteria were added to the enzyme mixture to provide robust lactic acid production matched to the resulting enzyme activity. SilagePro alters the fermentation – pH drop is accelerated, less heat is produced, fermentation takes days, not weeks and fiber digestibility is increased – dramatic differences that can be measured by forage analysis and animal response!

To achieve maximum shelf life, granular SilagePro should be stored in a cool and dry place out of direct sunlight. SilagePro concentrate should be kept in the refrigerator or freezer.

More Information
Count 1
Brand American Farm Products
Packaging Bottle
Size 100 g
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