Born and raised on a dairy in Central New York, Beth has a long history in the dairy industry. She graduated with a Bachelor’s degree in animal science from Cornell University and a Master’s in dairy nutrition from Virginia Tech. Her experience includes production agriculture, calf consulting, and sales. Before joining DFA, Beth taught animal science as a professor at SUNY Morrisville in Morrisville, N.Y., and worked on a 2,500-cow dairy managing cow and calf health. She is passionate about working with DFA farmer-owners to help find solutions to optimize calf health and performance.